Indulge in the exquisite fusion of Areca nut, Betel leaves, and Catechu, delicately balanced with the sweet undertones of fennel seeds and the aromatic allure of cardamom seeds. What sets us apart is our commitment to excellence, evident in the infusion of catechu extract for enhanced richness and the refreshing touch of menthol. Immerse yourself in the symphony of flavours, meticulously harmonized and perfected to captivate your palate like never before. Elevate your moments and savor the essence of luxury with our uniquely crafted pan masala, a true testament to innovation and distinction with Banarasi Pan Masala.
Betel leaves
Betel leaves and dried Betel nuts have won the hearts of millions for their unique flavour. Made with the best quality Betel nuts, Banarasi Pan Masala delivers a timeless taste you will never forget. Betel nuts are peppery and slightly bitter to taste and bring a fresh, earthy aroma to Banarasi Pan Masala.
Cardamom
Cardamom, popularly known as the queen of spices, is one of the oldest spices in the world. The premium quality cardamom seeds add a rich aroma and sweetness to Banarasi Pan Masala Its soothing, cooling essence leaves your mood refreshed. Our expertise ensures that every seed is handpicked and meets the desired quality standards.
Sandalwood
The intense flavour of Sandalwood Oil leaves you with an epic aroma and rich aftertaste. Its fragrance is achieved after a careful distillation process of matured Sandalwood. With the sweet scent of Sandalwood oil, Banarasi Pan Masala offers you an authentic, delightful experience.
Join us on a journey of taste and tradition with Banarasi Pan Masala, exclusively from Marv.